AZIENDA AGRICOLA MARZALLA
Pescia (PT)
Price list
| 07/07/12- 17/08/2012 | “Il Coppo” e "La Casina" 2 posti letto | 500 € | ||
| "Il Laghetto" e "Fiordaliso" 4 posti letto | 950 € | |||
| 26/05/12– 06/07/12 18/08/12– 07/09/12 | “Il Coppo” e "La Casina" 2 posti letto | 430 € | ||
| "Il Laghetto" e "Fiordaliso" 4 posti letto | 800 € | |||
| 01/01/12 – 25/05/12 08/09/12 – 31/12/12 | “Il Coppo” e "La Casina" 2 posti letto | 380 € | ||
| "Il Laghetto" e "Fiordaliso" 4 posti letto | 700 € | |||
• Per tariffe "Casa d'oro" 6 posti letto e/o "Margherita" 4 posti letto (2 posti letto solo dal 26/05 al 15/06 e dal 25/08 al 07/09) contattare la struttura • I prezzi includono il soggiorno per 7 notti, acqua, luce, gas e l'uso della piscina. E' escluso il riscaldamento • CAMERE DOPPIE CON BAGNO: € 80 a notte a camera con colazione compresa (da due notti in poi € 75 a notte a camera) • SCONTO 5% su soggiorni di due o più settimane • Il prezzo dell’appart. Casa d’oro (Melograno) per 4 persone è uguale al prezzo dell’appart. Fiordaliso; il prezzo dell’appart. Mimosa da 2 persone è uguale al prezzo della Casina | ||||
Availability request
Description
The Farm consists of three houses(VINSANTAIA, CASA NATALINO E CASA TERSILIO) which are divided into three rooms and seven apartments of various sizes, available all year round, with private entrance and garden, furnished with antique and period furniture, provided with washing-machine, dish-washer, equipped kitchen, telephone, satellite TV for some, connection for fax, some with internet-access, heating with thermostat and separate meter of consumption.
The Marzalla Agriturismo restaurant, now called "Osteria Locanda Il Poderino", is still run by the family Cecchi de' Rossi, and is located in an ancient farmhouse surrounded by an olive-grove. In the internal dining-rooms you will find period furniture and be warmed by a log fire which will often be used for traditional grilling ("cottura alla brace") of meat, vegetables, or spit-roasts. In summer you can dine outdoors, cooled by the mountain breeze which drifts down from the “Svizzera pesciatina”.
The cooking is typical traditional Tuscan, which offers the old family recipes and includes handmade pasta, soups, boiled meats with local chutney ("mostarda alla frutta") and pickles.
To end your meal you can select from a range of “chestnut flour” recipes (castagnaccio - a sweet pancake - and orange-leaf fritters), homemade jam tarts, and hard almond biscuits which you dip in your glass of "Vin santo".
The Marzalla Agriturismo restaurant, now called "Osteria Locanda Il Poderino", is still run by the family Cecchi de' Rossi, and is located in an ancient farmhouse surrounded by an olive-grove. In the internal dining-rooms you will find period furniture and be warmed by a log fire which will often be used for traditional grilling ("cottura alla brace") of meat, vegetables, or spit-roasts. In summer you can dine outdoors, cooled by the mountain breeze which drifts down from the “Svizzera pesciatina”.
The cooking is typical traditional Tuscan, which offers the old family recipes and includes handmade pasta, soups, boiled meats with local chutney ("mostarda alla frutta") and pickles.
To end your meal you can select from a range of “chestnut flour” recipes (castagnaccio - a sweet pancake - and orange-leaf fritters), homemade jam tarts, and hard almond biscuits which you dip in your glass of "Vin santo".
Services for motorcyclists
Swimming pool - Itineraires for bikers - Restaurant - Motorcycle parking - Meeting room -Map AZIENDA AGRICOLA MARZALLA
Contact
AZIENDA AGRICOLA MARZALLAVia Collecchio, 1
I - 51017 Pescia (PT)
Tel. 0572 490751 Fax 0572 478332
info@marzalla.it - www.marzalla.it
Motorcycle routes within 20 km from AZIENDA AGRICOLA MARZALLA
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